Archives for Crop Guides - Page 3
Salad Burnet: A Perennial Herb with Cucumber-Flavored Leaves
Burnet (Poterium Sanguisorba) is a salad green originally from Europe, and was once used in a 21 herb mixture thought to prevent the plague. It has a slightly spicy flavor. Burnet…
Costmary: An Old-Fashioned Perennial Herb for the Food Garden
Costmary (Tanacetum balsamita) is a European perennial which was once used medicinally and then came to be popular in culinary recipes. It was once called Bible leaf, as people used…
How to Prune Apple Trees Before Spring Growth Takes Off
Pruning apple trees can feel like spring training for gardeners. You come out of winter with good intentions, a pair of pruners, and a tree that somehow made more branches…